This course will equip you with the skills and knowledge necessary for the use and maintenance of personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. By the end of the course, you will be able to demonstrate competence in following defined organisational procedures and in identifying and controlling food hazards.
The course and skills are essential for restaurants, cafes, bars, clubs, and hotels. But it is also necessary for some tour operators, function, event, exhibition, and conference spaces, educational institutions, correctional centres, hospitals, aged care facilities, military bases, canteens, kiosks, cafeterias, and fast-food outlets, along with in-flight and transport related catering. That is any organisation with permanent or temporary kitchen premises, food preparation areas, or a bar area.
Anyone who handles food or food contact surfaces, including crockery and cutlery, during work activities is considered a food handler. And food handlers must comply with the standards and conditions set out in the Australia New Zealand Food Standards Code.
Food handlers include chefs, cooks, caterers and catering staff, kitchen stewards and hands, along with food and beverage attendants, and room attendants and front office staff if they handle food or food contact surfaces.
Entrance Requirements |
Minimum of 15 years of age |
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Pre-requisites |
There are no pre-requisite units for this course. |
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Duration |
3 hours |
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Class size |
25 |
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Location |
Online (virtual delivery) |
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Certification |
On successful completion of the course, you will be issued with the nationally recognised Statement of Attainment: SITXFSA005 – Use Hygienic Practices for Food Safety |
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Assessment |
Assessments completed on our Learning Management System (LMS) |
Stuart is a hospitality industry veteran with over 37 years of experience. He thrives on creating experiences that exceed customer expectations.
Specialties: Restaurant & bar service, event and cafe operations.
Mission: To improve standards of food and beverage service beyond the norm.
Approach: To assist students to identify and develop the fundamental skills and knowledge for their venture into hospitality.
Dedication: Promoting hospitality as a genuine career choice with a world of opportunities for passionate people.
What food safety includes and why it is important
Identifying and assessing food safety hazards
The procedures for controlling risks
Monitoring food safety in the workplace
To book into this course, please follow these simple steps
Select a date from the course timetable on this page and click 'book now'.
Complete your personal details and make a payment via credit or debit card.
Receive an email with confirmation of your booking.
Complete the full enrolment form prior to the commencement of your course.
