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Food Handling Certificate

The Food Handling Course is the minimum requirement and runs over 3 hours ensuring you understand the requirements to handle and store food safely and correctly. This short course will provide you with the nationally accredited Statement of Attainment ‘Use hygienic practices for food safety’ and is commonly called a Food Handling Course or an RSF (Responsible Service of Food) Certificate course.

The other option is the Food Safety Supervisor Certificate. This program runs for a full day and includes the Food Handling Course but continues on with further information and training to ensure you comply with all the council requirements that come into effect if running, owning or managing a venue that provides, serves or prepares food.


Hygiene For Food Handlers Certificate

This program provides you with the Nationally Recognised Unit of Competence:

SITXFSA005 – Use hygienic practices for food safety

This food handling course conducted throughout Melbourne is designed for participants involved in food preparation in the hospitality and tourism industries.

This food handling course provides basic cleaning and hygiene knowledge, skills, principles, practices and procedures for all food handlers. It is of particular benefit to food safety supervisors, chefs, cooks, food and beverage handlers, kitchen hands, kiosk attendants, café staff and food handling staff in small businesses. It covers the following subjects:

  • What is Food Safety and Why is it Important?
  • How to Identify and Assess Food Safety Hazards
  • Procedures for Controlling Risks
  • Monitor Food Safety in the Workplace


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